Alabama Grill Billies

If you would like to contact the Alabama GrillBillies to discuss possible catering opportunities please feel free to email us at the following:

Contact Matt @ Matthew.Pair@us.army.mil

Contact Jeff @ Jeff@jeffvreeland.us

Yup, I got that song stuck in my head too. Except these ain’t no imitation baby back ribs from Chile’s. These are the real deal slow smoked using Hickory wood and sauced with our super sweet and sticky rib sauce.

Remember the Flintstones and Fred at that drive in, ya that’s what we are talking about. Huge racks of Spare Ribs- rubbed, smoked, sauced and ready to fall of the bone.

BBQ is our passion, no doubt about that. There's nothing we love more than slow cooking meats like Brisket, Boston Butt, Ribs and Chicken. However that is far from all we do. A lot of the time a corporate event calls for a more upscale menu and this blog is to let you know we are more than capable to meet those needs. I'd like to share with you a few cooks we have done in the last couple of months that feature food you might not expect a GrillBillie to turn out.

New Years are for new things Right? Well this year the GrillBillies are proud to add Smoked Ham to their menu. Jan 1st 2009 we smoked our first ham. Proud to say it turned out wonderful!

The 22lb ham was rubbed down with our "Butt Powder" and slow smoked for 6 hours using nothing but Hickory wood. The last hour of the cook the ham was coated with a sweet Brown Sugar based glaze.

Pricing is yet to be determined, but these will definitely be on the menu in the near future, great for holiday parties, or just when you're craving a very special ham sandwich.

This weekend Matt and I took a couple three orders for about 75 Pounds of Pork and a Brisket.

Everything ran quite smooth and we smoked for about 14 hours total and were able to wrap up the orders in a couple of hours.